Roppongi Restaurant and Lounge is a celebrated Asian fusion destination that has returned to La Jolla after nearly a decade-long hiatus. Originally opened in 1998, Roppongi quickly became a local favorite for its innovative menu and vibrant atmosphere. The restaurant reopened in 2025 with a refreshed interior while preserving the charm and character that made it iconic.
- Cuisine & Concept: Roppongi offers Asian fusion cuisine with influences from Japanese, Polynesian, and modern culinary trends. The menu balances classic favorites with inventive new dishes, catering to longtime fans and new diners alike.
- Signature Dishes:
- Polynesian Crab Stack: A signature appetizer layering fresh crab with bold, tropical flavors.
- Hamachi Crudo Tacos: Fresh, delicate slices of hamachi in a taco format with inventive accompaniments.
- Roppongi Roll: Shrimp tempura and unagi combined for a fusion sushi roll that has remained a crowd favorite.
- New Additions: Lobster dumplings, wok-fired dishes, and other contemporary Asian-inspired items.
- Beverage & Happy Hour: The restaurant features a daily happy hour from 2 p.m. to 5 p.m., offering half-price food items—a great opportunity to sample signature dishes and new creations at a more accessible price.
- Atmosphere & Decor: The interior blends modern updates with nostalgic charm, including gold-brushed walls, Milanese ceiling sculptures, and Buddhist statues. The space is both visually striking and welcoming, making it ideal for casual dining, group gatherings, or date nights.
- Location:
875 Prospect Street, STE 102, La Jolla, California 92037, United States - Why Visit: Roppongi is perfect for diners seeking creative Asian fusion dishes in a lively, stylish environment. Its combination of classic favorites, new menu items, and thoughtful presentation makes it a must-visit for both locals and visitors exploring La Jolla’s dining scene.