Fleurette is a stunning addition to La Jolla’s growing culinary scene, offering a refined French- and Italian-inspired dining experience. As the sister restaurant to the popular San Diego hotspot Callie, Fleurette brings a sophisticated yet approachable menu designed for dinner occasions that feel both luxurious and inviting.
- Cuisine & Concept: Fleurette blends French elegance with Italian flair, creating dishes that are rich, nuanced, and beautifully plated. The menu focuses on high-quality ingredients and classic techniques while offering creative twists that make each dish memorable.
- Signature Dishes:
- Ham and Cheese Gougères: Light, airy pastry puffs with savory filling—a perfect appetizer or starter.
- Duck Liver and Bone Marrow Pâté: Luxurious, rich flavors balanced with house-made accompaniments.
- Risotto al Pistou: Creamy, perfectly cooked risotto infused with aromatic herbs and traditional pistou sauce.
- Golden Roasted Chicken: Served with black truffle–infused jus, showcasing expert roasting and deep flavors.
- Sides & Desserts:
- Crispy Panisse: Fried chickpea cakes with a delightful texture contrast.
- Chocolate and Hazelnut Mille-Feuille: A decadent, layered dessert that combines rich chocolate and nutty flavors with delicate pastry.
- Atmosphere: The dining space evokes a sense of transportive elegance, making it ideal for date nights, celebratory dinners, or special occasions. The attention to detail in plating, ambiance, and service ensures an elevated experience from start to finish.
- Why Visit: Fleurette is perfect for diners seeking classic French and Italian flavors with a modern, refined presentation. Its combination of luxurious dishes, elegant ambiance, and thoughtful service make it a must-visit destination in La Jolla.
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4727 Executive Drive, San Diego, CA, 92121, US
- (858) 332-2655